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South Florida Smoked Fish Dip


  • Author: Robyn

Description

  • 6-8 ounces smoked fish, skin removed, meat chopped in coarsely (so as not to burn out the motor on your food processor!)
  • 1/2 ┬áblock Neufchatel cream cheese (Neufchatel is lower in fat and you can’t tell the difference in this recipe)
  • 2 jalapenos
  • juice of one lime
  • 1 tablespoon old bay seasoning
  • 1/4 cup light mayo (or less, depending on how wet your mixture is and how well it is blending)
  • salt, pepper to taste

Smoked Fish Dip


Ingredients

Puree ingredients in a food processor until well blended. I like to make mine almost whipped so as to easily spread on crackers.

This dip is so good, you may eat the whole batch in one sitting! Enjoy!


Healthy Electric Smoker Cookbook by GrillGirl Robyn

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