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smoked fish dip recipe
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South Florida Smoked Fish Dip

This dip is so good, you may eat the whole batch in one sitting! Enjoy!
Prep Time12 hours
Cook Time4 hours
Total Time16 hours
Course: fish dip, smoked fish
Cuisine: Caribbean, Floribbean, Floriddean
Keyword: Best Florida Smoked Fish Dip Recipe, Best Smoked Fish Dip, Fish Dip Recipe, Recipe for Smoked Fish Dip
Servings: 3 -4 servings
Author: Robyn

Ingredients

  • 6-8 ounces smoked fish skin removed, meat chopped in coarsely (so as not to burn out the motor on your food processor!)
  • ½ block cream cheese
  • 2 jalapenos
  • Juice of one lime
  • Zest of one lime
  • 1 tbsp. Old Bay seasoning
  • ¼ cup light mayo or less, depending on how wet your mixture is and how well it is blending
  • Salt and pepper to taste

Instructions

  • Puree ingredients in a food processor until well blended. I like to make mine almost whipped so as to easily spread on crackers. Be like a true Floridian and serve this with pickled jalapenos and hot sauce!