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susies hot sauce recipe_caribbean style hot sauce recipe

Caribbean Hot Sauce Recipe

  • Author: Robyn


If you love Susie’s Caribbean hot sauce from Antigua, then this recipe is for you! This is as close as I can get to her recipe with my own spin on it of course!


  • 1 ripe medium mango or papaya (the smaller version, use only 1/2 if you use the large kind)
  • 1/2  medium yellow onion chopped
  • 2 medium garlic cloves
  • 1 inch piece of ginger root, coarsely chopped
  • 5 scotch bonnet of habanero peppers, de-stemmed
  • 1/2 tsp. turmeric
  • 1 tblsp dry mustard
  • pinch of cumin, pinch of coriander
  • 1/2 tblsp honey
  • 1/2 cup water
  • 1/2 cup cider vinegar
  • 1 tsp sea salt


Puree ingredients # 1-9 in a blender. Transfer this mixture into a bowl.

Next bring the vinger, water and salt to boil in a non reactive saucepan. Pour this mixture over the mango mixture and mix well. Allow to cool before putting in bottles.

Keep the sauce in the refrigerator up to 6 weeks.

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