Caribbean Hot Sauce Recipe
If you love Susie's Caribbean hot sauce from Antigua, then this recipe is for you! This is as close as I can get to her recipe with my own spin on it of course!
Ingredients
- 1 ripe medium mango or papaya the smaller version, use only 1/2 if you use the large kind
- ½ medium yellow onion chopped
- 2 medium garlic cloves
- 1 inch piece of ginger root coarsely chopped
- 5 scotch bonnet of habanero peppers de-stemmed
- ½ tsp. turmeric
- 1 tblsp dry mustard
- pinch of cumin pinch of coriander
- ½ tblsp honey
- ½ cup water
- ½ cup cider vinegar
- 1 tsp sea salt
Instructions
- Puree ingredients # 1-9 in a blender. Transfer this mixture into a bowl.
- Next bring the vinger, water and salt to boil in a non reactive saucepan. Pour this mixture over the mango mixture and mix well. Allow to cool before putting in bottles.
- Keep the sauce in the refrigerator up to 6 weeks.