Put out a variety of toppings for Southwest burgers, philly burgers, you name it:
- blue cheese
- various mayos- sriracha mayo, garlic mayo, etc
- grilled red onions
- roasted peppers
- (mustard, ketchup)
- banana peppers
- sundried tomatoes
The opportunities are endless and this puts a fun spin on your traditional cook-out. Happy Grilling and Happy eating!!!
Cook the burgers (I prefer sirloin meat obviously) with various cheeses (cheddar, american, pepper jack) and some without; serve with toasted rolls- the kind that look like mini hamburger buns that you buy in the bakery at the grocery store.