Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Conch Salad, Bahamian Ceviche


  • Author: Robyn

Ingredients

  • Lime/Lemon/juice
  • chopped onion
  • chopped chili peppers
  • white fish
  • white vinegar (2-2 tblespoons)

Instructions

Marinate the fish in the citrus mixture for at least 3 hours to let the fish cook in the juices. My Costa Rican friends add garlic, tomato and cilantro to their mixture. My friend Silvia adds chopped avocado as a garnish to her traditional Peruvian (BASIC) ceviche.

Ceviche is a healthy and lite dish for hot summers. Put your own spin on this recipe and please share your specialty recipes with me!!

Notes

My friend Erin lived in Nicaragua for a while and reminded me that the white vinegar is good to add as it balances the citrus taste and also helps kill any bacteria that might get you sick.

doneness of steak

Get a FREE Steak Doneness Chart by signing up for my monthly newsletter!

We'll never spam you, just delicious grilling recipes delivered straight to your inbox!

You have Successfully Subscribed!