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Conch Salad, Bahamian Ceviche

  • Author: Robyn


  • Lime/Lemon/juice
  • chopped onion
  • chopped chili peppers
  • white fish
  • white vinegar (2-2 tblespoons)


Marinate the fish in the citrus mixture for at least 3 hours to let the fish cook in the juices. My Costa Rican friends add garlic, tomato and cilantro to their mixture. My friend Silvia adds chopped avocado as a garnish to her traditional Peruvian (BASIC) ceviche.

Ceviche is a healthy and lite dish for hot summers. Put your own spin on this recipe and please share your specialty recipes with me!!


My friend Erin lived in Nicaragua for a while and reminded me that the white vinegar is good to add as it balances the citrus taste and also helps kill any bacteria that might get you sick.

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