- chopped onion
- chopped chili peppers
- white fish
- white vinegar (2-2 tblespoons)
Marinate the fish in the citrus mixture for at least 3 hours to let the fish cook in the juices. My Costa Rican friends add garlic, tomato and cilantro to their mixture. My friend Silvia adds chopped avocado as a garnish to her traditional Peruvian (BASIC) ceviche.
Ceviche is a healthy and lite dish for hot summers. Put your own spin on this recipe and please share your specialty recipes with me!!
My friend Erin lived in Nicaragua for a while and reminded me that the white vinegar is good to add as it balances the citrus taste and also helps kill any bacteria that might get you sick.