Ingredients

Scale

Mom’s Original Easy Cherry/Pinapple Too Good To Be True Cobbler

1 16. 0z can crushed pineapple
1 (160z ?) can cherry pie filling

½ c (more or less depending on how much you want to add) Chopped nuts (optional)

Box of yellow cake mix
1 stick of butter (1 cup)

Or, my TropiCobbler version:

All the same as above, except instead of the cherry pie filling:

1 16 oz can mango (fresh is okay too of course) drained and chopped

1 16 oz can guava puree (found in most ethnic grocery stores), I believe guava jelly could be substituted. Use only half the can of puree (more or less).

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Instructions

Step 1: preheat oven to 350

Step 2: spray 9″X13″ pan with Pam

Step 3: layer pineapple in panStep 4: layer fruit filling in pan

Step 5: add nuts

Step 6: add cake mix on top

Step 7: cut up butter in pieces and put on top Bake for 50 minutes until browned and bubbly.

Notes

Yummy with ice cream and whipped topping.