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Grilled Romaine Salad


  • Author: Robyn
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Ingredients

  • 2 romaine hearts, outer leaves removed. split them in half so both sides can get grilled.
  • baby arugula (large container, prewashed as found in produce section
  • olive oil
  • fresh parmesan or reggiano, shaved in large pieces
  • 2 lemon slices
  • sea salt
  • grated pepper

Instructions

Drizzle olive oil on the romaine. put on preheated gas grill set to medium to medium/low heat. grill on each side 4-5 minutes, just long enough to cook but not charring.

Remove from grill. Chop romaine into bite sized pieces. Add 2-3 cups of baby arugula. Drizzle additional olive oil (1-2 tblsp). into the salad. Add fresh squeezed lemon juice (1 tblsp.) Shave the parmesan onto the salad (add as much as your liking- I added about 1/4 cup). Add salt and pepper to taste.

The multi colored green lettuces make this a very pretty salad. Because of the grilled romaine, there isn’t much need for dressing as the grilling gives it so much flavor.

Bon Appetit!!!


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