Category Archives for "Veggies and Sides"
I’m really in love with this salad. You don’t always think of salad in the winter but this is a hearty salad perfect for cooler weather, as it pairs sweet potatoes, crunchy almonds, mandarin oranges, creamy goat cheese, craisins and a finish of balsamic glaze and olive oil on top of a bed of peppery […]Continue reading
I’m experiencing an egg renaissance. You see, when I first started dating my husband over 6 + years ago, he had a total aversion to eggs. This was inherited from his father, who also has an aversion to eggs of any kind, and Scott decided he hated eggs too. So, I got to hear how […]Continue reading
I’m usually not a fan of iceberg lettuce, but I am a fan of a wedge salad layered in creamy blue cheese dressing topped with crispy bacon. So while I’ve grilled all types of lettuces (including grilled romaine which I’ve gained notoriety with my fans, friends, and family) I decided I needed to try to […]Continue reading
Gazpacho is not one of those things you would think you could make on the grill. But you must trust me when I tell you that taking the extra step and grilling all the ingredients adds so much additional flavor that you will forever be spoiled having it this way! Scott, my “Chief Tasting Officer”, […]Continue reading
I eat salad just about every day so I’m always looking to mix it up so I don’t get bored out of my mind. Beets have always intrigued me because they are so good for you, but they need to be prepared the right way to be tasty (think of the weird beets out of […]Continue reading
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