Category Archives for "Southern Inspired"
I’m a firm believer that summertime is perfect for pies, but fall time is the best for cobbler. This recipe is such a great twist on a traditional cobbler, you’ll have to make it yourself to believe it. The secret recipe is the barbecue sauce. Really makes a taste you just can’t beat. To sweeten this idea, […]Continue reading
My parents have this dish on a regular basis so I finally got around making it and it does not disappoint! It is great for turning leftover pulled pork (or insert your meat of choice here) into an entirely new dish that is a universal crowd pleaser (who doesn’t like spaghetti?). At my dad’s recommendation, […]Continue reading
I’ve grown up eating banana pudding. If you are from the South, Banana pudding is just a part of life. It has always been one of my favorite desserts. Now that I live in South Florida, I’ve always wanted to make banana pudding from the bananas our banana tree produces once a year in our […]Continue reading
I really love Pecan Pie and am always looking for ways to incorporate dessert recipes on the grill. Chris Lilly, Pitmaster and Championship BBQ Cook for Kingsford Charcoal, has found a fun way to create a single serving, smoky pecan pie with this recipe. Pecans, caramel and filling are nestled in a half-moon pouch of […]Continue reading
Here's a grilled Bloody Mary Recipe from my friends over at Kingsford Charcoal. This recipe grills the lemons for a smokey twist on a classic cocktail. This recipe calls for the use of bourbon but I would make mine with a flavored vodka such as chipotle or peppar vodka. Makes: 4 servings Prep Time: 35 […]Continue reading
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