Category Archives for "Soups/Chilis"
Smoky Grilled Shrimp and Grits made on the grill with rich pancetta gravy…Continue reading
It’s that time of year when you start craving chili. I was actually standing in line at security at the airport when I got chili on the brain and texted Scott that I wish it would magically appear at the house when I got home that night. The next best thing was going for a […]Continue reading
Gazpacho is not one of those things you would think you could make on the grill. But you must trust me when I tell you that taking the extra step and grilling all the ingredients adds so much additional flavor that you will forever be spoiled having it this way! Scott, my “Chief Tasting Officer”, […]Continue reading
Chances are wherever you live your probably having pretty severe weather. Here in South Florida we had torrential downpours overnight and some areas are flooded.Continue reading
I love chili. I’ll take it anyway I can get it but I really enjoy vegetarian chili because, quite greedily, I can eat a larger bowl without filling up, and I can concentrate on all the great chili flavors without being ower-powered by the meat. Don’t get me wrong, I love meat, but I feel […]Continue reading
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