Category Archives for "Rubs Sauces Marinades Dips"
Recently I took a ski trip to Colorado and packed a bunch of finishing salts with me in my bag so we had fun stuff to cook with while there. One night, over a dinner of spaghetti, I sprinkled my meal with French Grey sea salt and went on to tell our group why finishing […]Continue reading
I’m a big fan of Jerk Seasoning and flavors. Traditional Jerk combines the flavors of allspice, scotch bonnet peppers, green onion, thyme, cinnamon, nutmeg and brown sugar. It is a heady combination of aromatic spices and heat, that makes for a pungently addictive marinade. Living in South Florida, we have a large Carribean population being […]Continue reading
Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots of different flavor combinations; it is also lean, and pairs well with a variety of side dishes. Leftover pork tenderloin also goes well with just about anything you put it on: salads, sandwiches, pizzas- the […]Continue reading
Rubs are an integral part of BBQ. That meat is going to need a good slather of seasoning before it goes into the smoker and you have two options when it comes time to cook: You can either make it yourself OR, you can rely on someone else who has figured out the flavor combinations […]Continue reading
I’ve gotten great mileage out of the preserved lemons I made a month or so ago. And I’ve also discovered that Rosemary paired with lemon is one of my favorite flavor combinations. If you don’t have preserved meyer lemons on hand, you can buy them at a specialty grocery store like Fresh Market or even […]Continue reading
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