Category Archives for "Pork and Italian Sausage"
In Chris Harts new book “Grill to Perfection” he introduces the Grill Roast method on the grill. I’m really digging this book because it shows how to make all kinds of meat traditionally found in BBQ on your standard Weber kettle grill. I truly believe that an affordable kettle grill is the common denominator grill- […]Continue reading
It’s that time of year- most of the US is battling bitter cold, and we’re gearing up for the Holidays. That means it is time for comfort food!! Two of my favorite Chefs- Ray Lampe aka “Dr BBQ” and Michelle Bernstein, have partnered with “Pork Be Inspired” to offer you an e-cookbook featuring their favorite […]Continue reading
Many of you know I’ve been exploring Paleo eating, and for a long time I’ve tried to limit my unhealthy carbs (bleached flour, pasta, etc). This stuffing recipe, filled with sausage, roasted sweet potatoes, apples and almonds, will not leave you missing your traditional bread stuffing. This is the dish I’ve been hitting for leftovers […]Continue reading
Ever feel like you are in a Culinary Cooking rut? Like when you have stacks of recipes piled up you want to try, but when it comes time to get dinner on the table, you retreat to the same old, same old? It was for this very reason that I decided to start a “Cookbook […]Continue reading
If you love pork, then this is the giveaway for you! I’m partnering with OpenSky, an uber cool shopping/social networking site that gives you the opportunity to connect with and learn more about artisanal business, like the “Pig of the Month” club. I don’t know about you, but shopping and social networking are two of […]Continue reading
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