Category Archives for "Pork and Italian Sausage"

Brick Grilled Cuban Sandwich, plus an El Diablo Mustard Giveaway

brick grilled Cuban Sandwich

Living in South Florida, The Cuban Sandwich is just a part of every day life. You can pick up a Cuban pretty much anywhere you go. However, not all Cubans are created equal. There are important elements to forming the Quintessential Cuban Sammy. I am not Cuban, but have learned a lot from my Cuban […]

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Ribs on the Weber Kettle Using the Grill-Roast Method

ribs on the weber kettle, how to grill ribs on the weber kettle, grill girl

In Chris Harts new book “Grill to Perfection” he introduces the Grill Roast method on the grill. I’m really digging this book because it shows how to make all kinds of meat traditionally found in BBQ on your standard Weber kettle grill. I truly believe that an affordable kettle grill is the common denominator grill- […]

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Free Download of Michelle Bernstein and Ray Lampe’s New e-book: Cooking For Comfort

#pork4comfort

It’s that time of year- most of the US is battling bitter cold, and we’re gearing up for the Holidays. That means it is time for comfort food!! Two of my favorite Chefs- Ray Lampe aka “Dr BBQ” and Michelle Bernstein, have partnered with “Pork Be Inspired” to offer you an e-cookbook featuring their favorite […]

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Gluten Free Sausage Sage Stuffing

Many of you know I’ve been exploring Paleo eating, and for a long time I’ve tried to limit my unhealthy carbs (bleached flour, pasta, etc). This stuffing recipe, filled with sausage, roasted sweet potatoes, apples and almonds, will not leave you missing your traditional bread stuffing. This is the dish I’ve been hitting for leftovers […]

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Roasted Acorn Squash & Arugula Salad With Goat Cheese and Italian Sausage (and My Cookbook Club Debut)

Franci Mallmann, 7 Fires grilling the argentine way, Patagonian Grilling, Argentinian grilling, Robyn lindars, Roasted squash salad, acorn squash on the grill

Ever feel like you are in a Culinary Cooking rut? Like when you have stacks of recipes piled up you want to try, but when it comes time to get dinner on the table, you retreat to the same old, same old? It was for this very reason that I decided to start a “Cookbook […]

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