Category Archives for "Pork and Italian Sausage"
This is Scott’s recipe. I’ve been trying to talk him into writing his first ever blog post on GrillGirl.com because he is an amazing cook, but to no avail. Granted we have been a little busy with our newest addition and all (we just had a baby!), but still! So you are stuck with me to […]Continue reading
Smoky Grilled Shrimp and Grits made on the grill with rich pancetta gravy…Continue reading
I love pork tenderloin – it’s a great cut of meat that is easy to prepare and can easily feed a crowd. Each time I have it I wonder why I don’t make it more often.Continue reading
Living in South Florida, The Cuban Sandwich is just a part of every day life. You can pick up a Cuban pretty much anywhere you go. However, not all Cubans are created equal. There are important elements to forming the Quintessential Cuban Sammy. I am not Cuban, but have learned a lot from my Cuban […]Continue reading
In Chris Harts new book “Grill to Perfection” he introduces the Grill Roast method on the grill. I’m really digging this book because it shows how to make all kinds of meat traditionally found in BBQ on your standard Weber kettle grill. I truly believe that an affordable kettle grill is the common denominator grill- […]Continue reading
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