Category Archives for "Pork and Italian Sausage"
I like to call this recipe: Attention Deficit Disorder Ribs. It is hard for someone like myself to spend 6 hours on a dish and that is why they are called A.D.D. ribs. Hardcore BBQ-ers will tell you that real ribs must be cooked over low heat for hours upon end to produce authentic ribs. […]Continue reading
This dry rub is great on beef, chicken and pork. I have not tried this yet on fish but I do believe it would also be good as the flavor complements but does not monopolize the taste of the meat. The quantities listed below make enough for about 4 – 6 oz. steaks but you […]Continue reading
Well, it’s that time of year folks! It’s S-U-M-M-E-R and that means outdoor picnics, barbecues, camping and pool parties. If you have a boat, that means you’re doing any of latter, except substitute saltwater for the pool. This is a light yet SUPREMELY SATISFYING sandwich, while also being good for you and a nice alternative […]Continue reading
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