Category Archives for "Pork and Italian Sausage"

Memphis In May: 2010 World Championship Barbecue Cooking Contest

As a Southern Girl, I have grown up eating Bar-B-Que. Until I moved out of the South, it never really occurred to me that this food was not something that everyone in the US ate on a regular basis. These days, BBQ has caught on all over the country and you can find decent BBQ […]

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Pulled Pork Tenderloin Sliders with Eastern NC Vinegar BBQ Sauce

As a Southern Girl, there will always be a special place in my heart for BBQ. That is why this recipe is great- it’s super easy to make, and uses a leaner cut of meat so it is a little healthier too. While this recipe is very easy, it does require a good 2.5-3 hours […]

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GrillGrrrl Smoked Paprika Dry Rub

This dry rub is great on beef, chicken and pork. I have not tried this yet on fish but I do believe it would also be good as the flavor complements but does not monopolize the taste of the meat. The quantities listed below make enough for about 4 – 6 oz. steaks but you […]

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Mediterranean Sammies

Well, it’s that time of year folks! It’s S-U-M-M-E-R and that means outdoor picnics, barbecues, camping and pool parties. If you have a boat, that means you’re doing any of latter, except substitute saltwater for the pool. This is a light yet SUPREMELY SATISFYING sandwich, while also being good for you and a nice alternative […]

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