Category Archives for "Pork and Italian Sausage"
I love grilled pineapple. The grill heightens its flavor while adding a little smoke and char. Pair this with grilled mini peppers whose flavor mellows on the grill, and you have a knockout flavor combo for Pork Tenderloin Sliders. These Hawaiian inspired sliders pair Smithfield Roasted Garlic and Cracked Black Pepper Marinated Fresh Pork Tenderloin […]Continue reading
As a busy working mom, I love the “Real Flavor, Real Fast” 30 minute meals that Smithfield has created with their Marinated Fresh Pork line. I have toured Smithfield HQ and know they treat their animals and their employees well, which results in a great product that I feel proud to cook with. As such, […]Continue reading
Bacon in spreadable form!!??? YESSSSSS!!!!!! Ahhh, Bacon. Ahhh, Pork, most versatile meat there is!! I was invited to go on a press trip to Smithfield, VA which is the Pork Capital of the world, and it was a welcome reprieve for me getting to go be in the South again, and take brake from being […]Continue reading
It was quite convenient that Bill Gillespie’s new book “The Smoking Bacon & Hog Cookbook” arrived in the mail right around the time I had asked Snake River Farms to send me some Kurobuta Pork Belly for my “How to Make Bacon” post. Funny how things work out sometime. Now that diets like the Paleo […]Continue reading
Hobo Packets are one of the easiest ways to put together a tasty dinner with very minimal fuss or clean up! That is why they are perfect for camping or even a quick yet tasty weeknight dinner? What is a hobo packet? Essentially, a hobo packet is a foil packet filled with ingredients you cook […]Continue reading
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