Category Archives for "Pork and Italian Sausage"
Bacon in spreadable form!!??? YESSSSSS!!!!!! Ahhh, Bacon. Ahhh, Pork, most versatile meat there is!! I was invited to go on a press trip to Smithfield, VA which is the Pork Capital of the world, and it was a welcome reprieve for me getting to go be in the South again, and take brake from being […]Continue reading
It was quite convenient that Bill Gillespie’s new book “The Smoking Bacon & Hog Cookbook” arrived in the mail right around the time I had asked Snake River Farms to send me some Kurobuta Pork Belly for my “How to Make Bacon” post. Funny how things work out sometime. Now that diets like the Paleo […]Continue reading
Hobo Packets are one of the easiest ways to put together a tasty dinner with very minimal fuss or clean up! That is why they are perfect for camping or even a quick yet tasty weeknight dinner? What is a hobo packet? Essentially, a hobo packet is a foil packet filled with ingredients you cook […]Continue reading
We have these new neighbors across the street that I adore. When the moving truck came and I saw a Weber Kettle Grill coming off the truck, I knew our new neighbors had to be cool. Anyone who chooses charcoal as their go-to grill is alright in my book! So when our neighbors Nick and […]Continue reading
Beer Braised and Grilled Country Style Ribs When people think of ribs, they think of baby back or spare ribs, but for this 4th of July I’m making country style ribs, a meatier variety which actually aren’t ribs at all. Country style ribs are called ribs but are actually cut from the pork shoulder area, […]Continue reading
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