Category Archives for "Grilling tips"

How to Achieve the Perfect Crust When Grilling Steaks

terhouse steak recipe, caveman style grilling, Grill Girl, Grill Grrrl, Robyn Lindars” src=”http://grillgirl.com/wp-content/uploads/2011/07/grilled-margaritas-5-of-7-1024×685.jpg” alt=”” width=”737″ height=”493″ /> Jesse Black gives us the tips to achieve a perfect crust when grilling steaks. Jesse Black is a regular contributor to GrillGrrrl and as a former chef, knows his stuff in the kitchen. Here are his tips to […]

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In honor of Oktoberfest- Beer Brats Done Right For Maximum Beer Flavor!

In honor of ¬†Oktoberfest – it's time for beer brats. Christian Smith, a friend of mine through our shared love of good BBQ and grilling on a Big Green Egg, shared his recipe for success in cooking beer brats. Christian wrote and article on how to make beer brats the RIGHT way to maximize Beer […]

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How to Grill Chateaubriand (Beef Tenderloin) on the Big Green Egg

When I got this beautiful piece of meat from Geniune Choice, I was a little intimidated. I mean, you don't get to grill a Chateaubriand, the choicest cut of Beef Tenderloin available, everyday. My parents were in town so there was cause for celebration, and I was happy to have my dad in town (he […]

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