Category Archives for "Grilling Tips"
This is my husband Scott’s first blog post EVER! He’s an amazing cook and I’ve been bugging him to blog about his recipes for ages (I’ve had this blog for 7 years!!!), and he would retort, “I don’t need to read your blog, I live your blog everyday.” He finally got inspired to write one […]Continue reading
Gourmet Tailgating Tips and Recipes Including Charcuterie Platters, Paninis on the Grill and Breakfast Burrito Bars For some, tailgating is a religion. And for many, you can’t have a tailgate without certain foods like chips and salsa or a dip. But there is more to tailgating than your standard “push the easy button” hummus and […]Continue reading
Being in Florida, you’d think I’d have all kinds of great resources for fresh seafood. However, I always felt this was amiss despite my location. But the tides have turned! I recently discovered Triar Seafood, the Seafood Purveyor to the best chefs and restaurants across the country- like Rick Bayless and the James Beard House. […]Continue reading
I REALLY REALLY love S’mores. Ooey gooey marshmallows toasted over an open flame paired with coconut, sea salted dark chocolate and ginger snaps sounds like Heaven to me. AND, it’s super easy to do! You essentially skewer your marshmallows and roast them over the embers (if using gas, the burners) until they are toasted and […]Continue reading
Tri-Tip: A regional favorite that leaves many scratching their heads- By Jesse Black There’s a good chance that many of you have never viagra online pharmacy heard of Tri-Tip. (The cut of beef from the bottom sirloin, so-named because of it’s triangular shape.) This savory, meaty morsel tips the scales at 1.5 to 2.5 pounds […]Continue reading
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