Category Archives for "grilled pizza"
Well folks, it’s that time of year again. Time to gorge yourself on fritos, queso dip and beer. Why not elevate your “game” a bit and try these recipes? While all of these recipes were originally made on the grill, they can easily be made in the oven. I realize that many of you have […]Continue reading
It’s that time again folks: Time for the “4 Ingredient Challenge” that includes 4 ingredients picked randomly, 8 food bloggers, and what we came up with! October’s ingredient challenge tasked us with coming up with something tasty using these 4 ingredients: shrimp, focaccia bread, broccoli and pomegranate. Wow, what an interesting combo! The only rule […]Continue reading
The September Women’s Grilling Clinic was another success! I had the joy of meeting 16 wonderful women, all with a keen interest in learning to grill. We had 3 different grills out so everyone could be exposed to the grilling style that fit their needs. First things first we reviewed the basics on how to […]Continue reading
That’s right folks- it’s tailgating season again. Time to get your portable grills ready for another season of beer consumption, mardi gras beads matching your favorite team and of course, lots of finger food. I made my infamous (at least to myself) chipotle sriracha wings with Scott’s blue cheese dip and mini caprese pizzas for […]Continue reading
Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks the pizza dough. These mini pizzas are easier to do because it is easier to flip multiple pizza dough disks […]Continue reading
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