Category Archives for "Competition BBQ"
Bubba & Son trucked it up the mountain on June 14th-15th weekend for the 20th annual Blue Ridge BBQ and Music Festival in Tryon, NC. Fortunately this event is only 50 miles away from the house, so we didn’t have far to go. This was one of the most successful turnouts for the BBQ festival […]Continue reading
When spectators come up to us at competitions they are always overwhelmed with the variety of smokers it takes to produce great BBQ at a competition. Most competitors swear by the top names in the industry such as Stump, Jambo, Yoder etc.The most popular of these right now are Stumps Smokers. Stump’s specializes in gravity […]Continue reading
Is everyone stoked to watch the season premier of BBQ Pitmasters Season 5 tonight? I got the chance to interview Myron and discuss what’s different about this season versus seasons in the past. He said there is a change to the judging line up where there will be a guest judge every season with a […]Continue reading
Introducing Dillon Black, the newest GrillGrrrl contributor and competition BBQ afficionado (he competes on the Bubba and Son team in NC/SC): As I am writing this many competition teams are competing at the famous Memphis in May World Championship Barbeque Cooking Contest in Memphis, TN. This got me thinking about the different stationing bodies that […]Continue reading
I’m feeling really proud of my good friend and GrillGrrrl contributor, Blake Marcum, whose team won Grand Champion of Memphis In May World Championship Cooking Competition. FYI, this is the Superbowl of Swine, and being named “Grand Champion” means you are the overall winner, having the highest overall score from the judges. Another big shoutout […]Continue reading
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