Category Archives for "Competition BBQ"
My friend Brian is currently casting for a new cooking competition focused on Grilling- NOT “Low and Slow”. Finally a show about grilling and not smoking! Grillers, here is your chance to show your stuff and compete for a $10k cash prize! Here are all the details on how to apply: Premier season of a […]Continue reading
If you ever go to a BBQ competition (and I highly recommend you do) it is very likely that you are going to see squeezable butter everywhere. Johnny Trigg, the Godfather of BBQ, started the butter craze long ago with his famous 3-2-1 rib recipe. I take the use of butter to whole other level. […]Continue reading
Scoring Q and Drinking Brew By Blake Marcum After cooking at the grand show that is the Memphis in May World Championship Barbeque Cooking Contest, it’s a fun time to go back to smaller competitions. Smaller competitions are where I found my love for BBQ and really got to know some of my fellow competitors. Leaving […]Continue reading
Wow, what a crazy month of competition BBQ! We competed in three cook-offs (two KCBS and one SBN). We had some highs, 10th in chicken out of 94 teams in Greenwood, SC; and some lows with not so good pork scores at all three events. Cooking all of these contests back-to-back and watching Amy spend […]Continue reading
Scoring Q and Drinking Brew By Blake Marcum “SWINE O’ MINE!” Inside my head were two thoughts. One, did he mean Sweet Swine O’ Mine? Two, did he just mess up reading out the name of the Grand Champion for the Memphis in May World Championship Barbeque Cooking Contest? I know I’m getting WAY ahead […]Continue reading
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