Category Archives for "Cast Iron Cooking"
I’m experiencing an egg renaissance. You see, when I first started dating my husband over 6 + years ago, he had a total aversion to eggs. This was inherited from his father, who also has an aversion to eggs of any kind, and Scott decided he hated eggs too. So, I got to hear how […]Continue reading
Nothing says summer like a big bowl of cobbler right? There are so many different kind of cobblers the dough can be flaky and pie like, or crumbly, or in the case of this cobbler I made earlier this week ‘cake like’.Continue reading
It’s all about the sides in our house lately, and to be honest it’s really a side dish that can transform a meal.Continue reading
I’ve got a confession to make. I’ve been absolutely obsessed with cooking in cast iron lately. It’s partly because I’m so in love with Francis Mallman’s cookbook 7 Fires where he shows us Argentinian grilling techniques of grilling over a Chapa, which is like cooking on a griddle over a big wood fire. The closest […]Continue reading
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