Category Archives for "Beef, Steaks, Burgers"
This dry rub is great on beef, chicken and pork. I have not tried this yet on fish but I do believe it would also be good as the flavor complements but does not monopolize the taste of the meat. The quantities listed below make enough for about 4 – 6 oz. steaks but you […]Continue reading
Sirloin Sliders, aka Mini Hamburgers Well, this is not rocket science but it puts a fun spin on your standard hamburger. The mini burger idea is appealing because it is so versatile, depending on the occasion and setting. While one can make sliders as the main course, they are also a fun appetizer for entertaining […]Continue reading
Well, it’s that time of year folks! It’s S-U-M-M-E-R and that means outdoor picnics, barbecues, camping and pool parties. If you have a boat, that means you’re doing any of latter, except substitute saltwater for the pool. This is a light yet SUPREMELY SATISFYING sandwich, while also being good for you and a nice alternative […]Continue reading
Wild game is not something I would have ever considered eating until I dined at Ted’s Montana Grill restaurant a while ago. This opened my eyes to a totally different burger experience!! Buffalo meat is much leaner than beef and is also extremely high in iron and B vitamins! That’s especially crucial for most ladies! […]Continue reading
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