Category Archives for "Beef, Steaks, Burgers"
The key to making beef jerky on the Pit Barrel is to start with a small, controlled fire and to keep an eye on your jerky to make sure it is not cooking too quickly. Expect a cook time of between 2-3 hours, adding charcoal as needed to maintain the fire but never letting it […]Continue reading
Tri Tip is a roast and should be cooked that way. Ps, there will be blood when you slice it! Don’t say I didn’t warn you! Tri Tip used to be hard to find on the east coast, but it is relatively easier to find these days than it used to be. If you want […]Continue reading
Everyone thinks of burgers for 4th of July, but not necessarily bison burgers on this iconic National Holiday. If you’ve never had bison, you are truly missing out because it is a leaner, nutrient-dense alternative to ground beef that is tasty AND good for you. Kick your burgers up a notch with a great rub […]Continue reading
This is my husband Scott’s first blog post EVER! He’s an amazing cook and I’ve been bugging him to blog about his recipes for ages (I’ve had this blog for 7 years!!!), and he would retort, “I don’t need to read your blog, I live your blog everyday.” He finally got inspired to write one […]Continue reading
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