Hawaiian Grilled Pineapple and Pepper Pork Tenderloin Sliders

I love grilled pineapple. The grill heightens its flavor while adding a little smoke and char. Pair this with grilled
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Hawaiian Grilled Pineapple and Pepper Pork Tenderloin Sliders

Bourbon and Coke Braised and Smoked Short Ribs on the Pit Barrel Cooker

No offense to pork ribs, but when you are really hungry, a beef short rib, fully of mouthfuls of meaty
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Bourbon and Coke Braised and Smoked Short Ribs on the Pit Barrel Cooker

Lionfish Ceviche (“Eat ‘Em to Beat ‘Em”)

Have you ever heard of Lionfish? They are an invasive species that is decimating the biodiversity of our Oceans. And
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Lionfish Ceviche (“Eat ‘Em to Beat ‘Em”)

Red, White and Blue Burgers on the Pitbarrel Cooker

Memorial Day is around the corner and this is the “official” kick off of grilling season (Though we know it
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Red, White and Blue Burgers on the Pitbarrel Cooker
December 22, 2016

How to Make Smoked Salt at Home

how to make smoked salt

This post is from contributing writer, Kendrick Cotter, of Furiousgrill.  In ancient times, salt was one of the most precious minerals because it could preserve foods and impart tasty flavors. Trade routes were established and wars were fought because of salt. Salt is still important in modern times because it is the most effective way […]

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November 23, 2016

Smoked Old Fashioned

Smoked Old Fashioned

Adding a little smoke to the classic Old Fashioned Cocktail takes this drink to the next level! Adding smoke to this classic cocktail adds depth of flavor that compliments the bourbon, while the simple syrup is infused with rosemary, which also plays a role as a swizzle stick. Serve this at your next party for […]

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Fire Roasted Pumpkin, Arugula and Goat Cheese Salad

Ember roasted pumpkin_Francis Mallmann

 Roasting pumpkins in hot coals is a fun way to cook veggies- I imagine this is the way our ancestors did it before they had ovens! Most people think of pumpkin pie when they think of this iconic fall squash. But in this recipe it makes for a wonderful salad, roasted in coals and served […]

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Make this Bacon Jam Recipe Right Now, plus, #livefromSmithfield, the Pork Capital of the World

easy bacon jam

Bacon in spreadable form!!??? YESSSSSS!!!!!! Ahhh, Bacon. Ahhh, Pork, most versatile meat there is!! I was invited to go on a press trip to Smithfield, VA which is the Pork Capital of the world, and it was a welcome reprieve for me getting to go be in the South again, and take brake from being […]

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