Robyn

Author Archives: Robyn

Fire Roasted Pumpkin, Arugula and Goat Cheese Salad

Ember roasted pumpkin_Francis Mallmann

 Roasting pumpkins in hot coals is a fun way to cook veggies- I imagine this is the way our ancestors did it before they had ovens! Most people think of pumpkin pie when they think of this iconic fall squash. But in this recipe it makes for a wonderful salad, roasted in coals and served […]

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Make this Bacon Jam Recipe Right Now, plus, #livefromSmithfield, the Pork Capital of the World

easy bacon jam

Bacon in spreadable form!!??? YESSSSSS!!!!!! Ahhh, Bacon. Ahhh, Pork, most versatile meat there is!! I was invited to go on a press trip to Smithfield, VA which is the Pork Capital of the world, and it was a welcome reprieve for me getting to go be in the South again, and take brake from being […]

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