Turkey Leftovers: Smoked Turkey, Quinoa and Kale Soup
This Smoked Turkey, Kale and Quinoa Soup made with turkey leftovers will be a year round staple in your household as it's a healthy, flavorful, economical and easy to make.
Servings: 6 -8 servings
Ingredients
Ingredients:
- 1 turkey carcass/bones for making broth
- 1 ½ cups turkey broth
- 1 cups quinoa
- 2 cups smoked leftover turkey
- One large bunch kale chopped with stems removed
Instructions
- Add turkey carcass to a large pot and Fill with water to cover the bones. Bring to boil and let the broth reduce.
- Next, toss out the bones and keep the remaining broth.
- Next, cook 1 cups of quinoa according to directions with turkey broth instead of water- the ratio is one cup of quinoa to 1 and a half cups broth.
- Cook quinoa according to directions letting it boil and then simmer for 12 minutes. Add the cooked Quinoa back to the stock remaining stock. Next, add leftover turkey and kale and bring to a boil, just until kale is wilted.
- Season with salt and pepper.
- Prepare to be amazed at how flavorful this soup is with barely any added ingredients!