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cedar planked peaches
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Cedar Plank Peaches with Mascarpone, Pistachios and Honey

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Keyword: cedar plank recipes, cooking on a cedar plank, dessert on the grill, grilled desserts, grilled peach recipe, how to cook on a cedar plank, peach dessert recipe, peach recipes, smoked peach recipe, smoked peaches
Servings: 8
Author: Robyn

Ingredients

  • 4 peaches halved and pits removed
  • 2 cedar planks soaked
  • ½ cup approximately 4 oz. mascarpone cheese
  • ¼ cup honey
  • ½ cup chopped pistachios
  • 1 tbsp. ground cinnamon

Instructions

  • Soak the cedar planks for 10 minutes before using.
  • When I make cedar plank smoked peaches I set my pellet smoker to the temperature of 250 degrees.
  • Halve the peaches and remove their seeds.
  • Put 4 peach halves on each cedar plank and smoke for 30 minutes.
  • Remove the peaches from the smoker and place on separate dessert plates for serving.
  • Add 1 tbsp. mascarpone, a drizzle of honey, 1 tbsp. chopped pistachios, and a sprinkle of ground cinnamon on top.
  • Prepare for dessert ecstasy!

Notes

  • PRO TIP: You can easily switch out the peaches with other stone fruits such as nectarines, plums or apricots.
  • PRO TIP: Leftover smoked peaches can be used for the peach-poblano cornbread recipe.