Using a small spatula, carefully move the meatballs and tomatoes to the outside of the sheet pan. Place seasoned zoodles in the center of the sheet pan. Continue cooking, about 10 minutes, or until the zoodles are hot and tender and the meatballs have cooked through- when testing the internal temp of meats I recommend using a
thermapen so I know when it is done. Ground chicken should have an internal temperature of 170 degrees.