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5 from 1 vote

Key Lime Smoked Mojito Recipe

Author: Silvia Orantes

Ingredients

  • 4 cups of distilled water
  • ½ cup of lime juice
  • 2 tbsp. simple syrup or to taste
  • 10 mint leaves
  • 4 key limes cut in half
  • ½ cup of tequila or rum
  • 4 mint sprigs for garnish
  • 2 key lime wedges for garnish

Instructions

  • When ready to cook, start your pellet smoker according to the grill instructions. Set the temperature to smoke setting and preheat, lid closed, for 10 minutes.
  • Pour 4 cups of water, 4 key lime cut in halves, and 10 mint leaves into a metal pan. Place pan on grill and smoke water for 30 minutes.
  • Remove water from grill by pouring water over a colander to remove mint and key lime. Pour smoked water into ice cube trays. Place in freezer until frozen.
  • Add tequila, lime juice, simple syrup mint, and smoked ice to a blender.
  • Blend until a slushy consistency and pour into glasses.
  • Garnish with a mint sprig and lime wedge. Enjoy!