UPDATE: many thanks to all who entered, this is going to go to Sandy who entered for her brother. He is a single dad going through Chemo and this would be a great treat for him. Congrats Sandy!
This is a VERY special Father’s Day for me. First off, my son is just 3 weeks old so this is Scott’s first ever Father’s Day. Secondly, my parents just moved down to be near their grandson so I can celebrate Father’s Day with my dad in person this Sunday. In fact, we are all smoking a pork butt together as a family for Father’s Day.
In honor of this special day, I’ve put together an awesome last minute Father’s Day Giveaway that includes a massive USDA prime 2 lb bone in ribeye from Snake River Farms, as well as David Guas’ new book, GrillNation. You may remember David Guas from Travel Channel’s American Grilled where I was judge for a few episodes- David was the host and is the brains behind Bayou Bakery in the the DC area. He is an excellent cook!
Also, this is Snake River Farms new way of celebrating with gift boxes for special occasions. This special Father’s Day gift box comes with Express Brava sea salt- (an espresso/sea salt rub), which is the perfect pairing for this beautiful piece of meat!
How to win? Leave a comment on my blog below on why you want to win. Special attention will go to those who share this on social networks. I’ll announce the winner end of day Wednesday so you can get these gifts in time for the big day.