Preheat your grill to 350 degrees and prepare for direct heat. Meanwhile, toss the shrimp in olive oil and Old Bay Seasoning. Thread the shrimp on the skewers. Next, grill the shrimp for 2 minutes per side or until pink and remove from the grill- DO NOT Overcook. Add the sausage and peppers and grill until the sausage has reached an internal temp of 140 degrees (
I recommend the thermapen instant read thermometer for checking internal temps quickly) and the peppers have achieved nice char marks on both sides. Remove the sausage and peppers and let cool. Remove the shrimp from the skewers and then chop the peppers and sausage.