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bison sweet potato chili recipe
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Bison and Sweet Potato Chipotle Chili

This Whole30 approved Bison and sweet potato chili is so damn good, don't say I didn't warn you about going back for seconds and thirds!! Bison is a lean red meat that is loaded in B vitamins making this a more nutritious way to do chili, but you can easily substitute grass-fed beef if you can't find bison meat.
Keyword: bean free chili recipe, Bison, Buffalo Chili Recipe, paleo recipe, Whole30 chili recipe, Why is Bison Meat Better than Beef?
Author: Robyn

Ingredients

  • 3 lbs ground bison meat
  • 2 tbsp coconut oil
  • 4 shallots
  • 4 cloves garlic
  • 1 8 oz bag of mini bell peppers
  • 2 medium sized sweet potatoes
  • 1 28 oz. can of fire roasted tomatoes important, this adds extra smokiness to this smoky chili recipe!
  • 1 14 oz. can of fire roasted tomatoes
  • water: fill the 28 oz can one ½ times and add to the pot

Ingredients Continued, Spices:

  • 1 heaping tbsp Worcestershire sauce
  • 1 heaping tbsp. fresh ground pepper
  • 1 heaping tbsp. sea salt (or more to taste)
  • 2 tbsp smoked paprika
  • 2 tbsp cumin
  • 1 tbsp chili powder
  • 4 chipotle peppers in adobo chopped
  • 2 tbsp adobo sauce from the can of Chipotle peppers
  • 1 tsp allspice this compliments the sweet potatoes- trust me on this, but if you don't have it will still be good

Garnish/Toppings (optional):

  • Fat Free Greek Yogurt so good on this chili!- if you are strict Paleo you can omit
  • Sliced Avocado
  • Cilantro sprigs

Instructions

  • Chop the garlic, shallots and roughly chop the peppers.
  • Chop the sweet potatoes into cubes (if you microwave them for 4 minutes each first, it will be a lot easier!)
  • Heat coconut oil in a large pot (this is a big batch!) and sauté the shallots and peppers until the shallots are translucent, about 5 minutes.
  • Add the meat and cook on medium until it begins to brown and then add the garlic (add the garlic with the meat so it doesn’t burn).
  • Add the tomatoes, sweet potatoes, water and spices and let simmer for a minimum of an hour. The chili needs to cook long enough that the sweet potatoes are soft and the water has reduced. This will end up being a thick chili, you can always add a little more water or beer to make it a more liquid consistency.

Notes

This chipotle chili gets better with time. The longer it was in the fridge the better it was- but it’s so good it won’t last long. I garnished with fat free greek yogurt, avocado and cilantro. Sometimes I would mix arugula in after I heated it to get some extra greens in my diet. This chili is QUITE addictive, beware! You won’t be able to stop eating it!!!