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Marinated Grilled Steak Skewers With Grilled Peach Caprese Salad

These grilled steak skewers are the perfect meal to feed a crowd - Michelle Lara

These grilled steak skewers are the perfect meal to feed a crowd – Michelle Lara

 

I’m all about keeping it simple {+ cost effective} when serving dinner for a crowd.  I caught a great sale this week on boneless shoulder steaks, a cut of steak that quite honestly I’ve often ignored thinking it would be too tough to work with.

I cubed up the steak and marinated it quite simply – with olive oil, sea salt, fresh cracked pepper and garlic {lot’s of garlic} and a few dashes of Lea & Perrins {to add depth of flavor but also to tenderize the meat}.

 

Ingredients:

Boneless Shoulder Steaks {cubed to about an inch and a half}

1 – 2 tsp. of Lea & Perrins

1 – 2 tsp. of sea salt

a few cracks of black pepper

2-3 tsp of extra virgin olive oil

1 yellow onion

1-2 peppers {green, red or yellow or a mix of all}

3 -4 cloves of garlic {minced}

 

Directions:

Cut your steak into 1.5 inch cubes, try to keep them uniformed in size to make sure they’re cooked evenly. In a large plastic storage bag marinate your beef with all the ingredients preferably overnight or at least two hours. Soak the wooden skewers in water for about 20-30 minutes {to avoid them burning up when they’re on the grill}.  Assemble your skewers alternating veggie and steak. I cut my cubes up fairly large and was able to fit 3 pieces of meat per skewer.

Grill your skewers and make sure you don’t overturn them you want to get great grill marks. Cook to your favorite temperature.

GrilledPeachCapreseSalad_MichelleLara_CupcakesCocktailsAndKids

I paired these Steak Skewers with a Grilled Peach Caprese Salad. This salad is light and refreshing and is perfect for summer eating. What’s best is this meal is healthy and carb free!

 

Get the recipe for this Grilled Peach Caprese Salad on my blog {Cupcakes, Cocktails & Kids}!

 

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5 Responses to Marinated Grilled Steak Skewers With Grilled Peach Caprese Salad

  1. TrishInFL July 17, 2014 at 6:47 pm #

    This looks great, thanks for the recipes!

  2. craig July 18, 2014 at 4:06 pm #

    Dang… another great looking meal i’m going to have to make mmmm

  3. Laura A. July 29, 2014 at 8:32 am #

    I love grilling! So glad to see you on Today and find your blog! Can’t wait to make this recipe!

  4. Robyn July 30, 2014 at 8:11 am #

    Great to meet you Laura!

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  1. The Perfect Summer Salad: Grilled Peach Caprese Salad - July 17, 2014

    […] paired this salad with some Grilled Steak Skewers. It was the perfect balance and kept our summer meal carb […]

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