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Italian Sausage Pretzel Dogs

Author: Robyn

Ingredients

  • Italian Sausage or your sausage of choice
  • Pretzel Buns - I found these at my local grocery store bakery
  • Sliced Provolone Cheese
  • Spicy Mustard

Instructions

  • I sliced the buns lengthwise and placed a slice of provolone cheese onto the bun as it was warming on the rack. When the sausage was done (you can check via an internal read thermometer- you want a minimum of 145 degrees) I placed them into the buns. I served with some spicy dijon mustard.