Nothing beats the flavor of asparagus that’s been grilled – unless of course it’s coated in garlic infused olive oil and Parmesan cheese.
1 lb. asparagus (thick spears)
2 cloves of garlic (minced)
1/4 cup of olive oil
1 tsp. fresh parsley
a pinch of sea salt
1 tsp. freshly cracked pepper
1/4 cup of freshly grated Parmesan cheese
In a bowl combine the olive oil, minced garlic, and parsley. Sprinkle sea salt and pepper on your asparugus and brush thoroughly with the olive oil mixture. Grill for 5 – 10 minutes. Plate your asparagus and sprinkle fresh grated Parmesan cheese all over.