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In time for the Holidays – My First Cookbook!

Grill Grrrl Meal on th Grill

Well, some of you guy may have noticed I wasn’t posting as much on the blog the past few months. There was a reason- I was working on my first cookbook entitled “Meal on the Grill: How to Make a Meal from Appetizers to Dessert Entirely On The Grill”. For those of you who have been reading my blog for a while, you are no stranger to my “Meal on the Grill” concept where I encourage you to do your apps, sides and even desserts all on the grill (in addition to the entree, of course).

Too many times you see someone outside grilling where their counterpart (often times the wife) is stuck inside making a side dish. This cookbook shows you how to create different zones on your grill so you can maximize your grilling space and also maximize your time cooking outdoors enjoying yourself!

Some of my favorite recipes include:

  • Grilled Smokey Margaritas
  • Fire Roasted Poblano Corn Salsa
  • Basil Butter Texas Toast
  • BBQ Lovers BBQ Chicken Pizza
  • Grilled Romaine Salad
  • Jerked Spatchcocked Chicken
  • Cilantro Lime Beef Satay
  • Pineapple Coconut Shrimp Skewers
  • Mango Cobbler
  • Toasted Coconut Smores
  • Pineapple Upside Down Cake


Downloadable on amazon for the kindle. If you would like to read on your ipad there is an app that will let you convert from kindle to ipad.

If you are part of the media and would like a copy for review, please send me an email at robyn.medlin@gmail.

Let me know what you guys think!


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3 Responses to In time for the Holidays – My First Cookbook!

  1. Gary House December 3, 2012 at 8:52 pm #


    Congratulations on your new cookbook, which I just bought :-) Looking forward to reading it cover to cover!!

  2. sam haykins January 5, 2013 at 7:11 am #

    Hi Robyn,

    That’s quite an achievement and congrats. Will head over to get my own copy, since my wife and I had decided to go on the grill path this new year. Will possibly come back to post my review to encourage ardent followers of your blog to do same. Keep up the good work.

  3. Robyn January 6, 2013 at 1:26 pm #

    Thanks for your support Sam!!Yes, go on the grilling path- healthy and so much fun!

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