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Cheesy Grilled Jalapeno Enchilada Dip, and- My Partnership with Land O' Lakes as their Outdoor Dining Spokesperson

Land O Lakes Deli Cheese

Announcing my partnership with Land O’Lakes as their “Outdoor Dining” spokesperson. Go to landolakes.com/grillgirl to see all my recipes including portobello pizzas, bacon avocado chicken and more.

Cheese is one of the most versatile ingredients to cook with, and I’m happy to officially announce my partnership with Land O’ Lakes as their “Outdoor Dining” spokesperson. I’ve developed some fun recipes using Land O’Lakes Deli American and Deli 4 Cheese Italian that are absolute crowd pleasers. To see my full list of recipes, including grilled portobello pizzas and cheesy bacon avocado chicken, go to www.landolakes.com/grillgirl. Make these for dinner or your next backyard bash and I guarantee your “Grilling Goddess” status will be confirmed. What I love about LOL cheese is that is melts so easily, which makes for beautiful presentation and quick-fix dinners.

 

The ultimate cheesy, spicy bite! This dip will kick your other bean dip recipe’s butt!

Cheesy Grilled Jalapeno Enchilada Dip:

This recipe combines grilled jalapenos, deli american cheese, refried beans, enchilada dip, and cilantro for the perfect, cheesy bite. Make and serve this in a skillet for a fun presentation that goes from the grill straight to the table. Toast tortillas on the grill for the perfect vehicle for a cheesy, spicy bite! You will never think of bean dip the same! This kicks other bean dip recipe’s butt.

Ingredients:

  • 2 (10-ounce) cans of mild enchilada sauce
  • 1 (16-ounce) can of refried beans
  • 2 jalapeños
  • 1 large bunch of cilantro
  • 6 (1-ounce) slices LAND O LAKES® White Deli American Cheese
  • 1 cup red peppers, diced
  • 1 large package of fajita tortillas

Directions:

Heat grill to medium high heat (350—400 degrees).

Create two heat zones on grill: direct and indirect.

Stir refried beans and enchilada sauce in small bowl; set aside.

Grill jalapeños until char marks form on each side.

Meanwhile, add enchilada sauce and refried beans to an iron skillet or metal pie pan. Place skillet on indirect heat side of grill.

Remove jalapeños and allow to cool. Chop jalapeños and add to the bean mixture. Layer cheese on top of dip. Close the lid to the grill and let the cheese melt and become bubbly. While the dip is heating, grill the tortillas on direct heat until they develop char marks on each side.

Using an oven mitt or thick kitchen towel, move the skillet onto a heat resistant surface and allow the dip to cool. Garnish with cilantro and diced red peppers to serve. Grill tortillas

after removing the dip from the grill. Remove tortillas; allow to cool. Slice into wedges that can be dunked into the dip like a “skillet nacho.”

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6 Responses to Cheesy Grilled Jalapeno Enchilada Dip, and- My Partnership with Land O' Lakes as their Outdoor Dining Spokesperson

  1. Christopher Munns July 8, 2012 at 10:32 pm #

    This is huge news. I cant wait to see what is to come from this fantastic partnership. Congratulations!

  2. katie July 10, 2012 at 8:14 am #

    Congratulations on your new partnership! This dip looks and sounds to die for!

  3. Eddie Medlin July 10, 2012 at 8:21 pm #

    Congrats on your new partnership. I am like Paula Dean. I love me some budda. Your mom and I use Land O Lakes all the time.

  4. Liz Newey July 12, 2012 at 11:19 am #

    Oh my goodness, this looks so good. My fiance practically lives off of jalapenos and would love this. I also like the idea of grilling the tortillas as well instead of just using chips.

  5. Chris July 12, 2012 at 6:29 pm #

    The school principal called and needs you to come down to the school. It seems that your dip has been bullying the other dips as school. Seems earlier this week he “kicked the other bean dip’s butt”.

    Congrats on the new gig, Robyn!

  6. jack July 26, 2012 at 12:07 pm #

    That looks good, I love jalapenos

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