1sweet onionvidalia, Texas sweets, etc sliced into 1/4" slices
4slicespickles
½cupbarbecue sauce
1ozApple Pie Moonshine
1brick wrapped in foil
Instructions
Set up your grillfor medium high heat. Place the foil wrapped brick on the grill and allow it and the grate to preheat for about 10-15 minutes.
Whisk together the Apple Pie Moonshine and the barbecue sauce. The apple and cinnamon seem to enrich the flavors of the barbecue sauce while the "shine" gives it a twang or kick. TIP: For tailgating, do this at home and toss it in a cheap squirt bottle.
Grill the onion slices for a few minutes per side until tender.
Grill the pickle slices for about 2 minutes per side. Yes....grill your pickles. No, I'm serious.
Assemble your sandwich as follows: chicken, bbq rub, bacon, Hi-octane bbq sauce, cheese, onions, pickles, second round of Hi-octane bbq sauce
Cut the sandwich in half. Place on the grill and top with the brick. Grill for 45 seconds or long enough to toast the bottom.
Flip, top with the brick and grill another 45 seconds.
Pair with a side and enjoy! Be sure to check out Chris' site, NibbleMeThis for more mouthwatering recipes!