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Memphis in May Ancillary Categories and Grilled Rattlesnake! #WCBBCC11 #MIM

 

Memphis in May 2011, Competition Chicken thighs, Robyn MEdlin, Grill Grrrl, Eddie Medlin, Robyn Lindars, Robyn Medlin Lindars, Grill Girl

The chicken box is ready for turn in! Beautiful!! Fingers crossed!!

Blogging live from Memphis in May, this Friday is the turn in day for the “Ancillary Categories”. Today was the turn in for the mustard, tomato, and vinegar based sauces, coleslaw, exotic category and seafood. Dad brought his mustard sauce #5 all the way to the “Too Sauced to Pork” team from South Carolina. Today, I entered my coleslaw and did the walk of anticipation all the way to the judging tent, fingers and toes crossed the entire way.

 

Heres a photo recap of some of the events happening at the World Championship BBQ Cooking Competition, otherwise known as the Superbowl of Swine. It is here that 84 TONS of pig will be consumed over the course of the event.

 

Gotta post the turn in times to keep the team on track!!!

 

This is how Competition Brisket should look at turn in!!

Rattlesnake, ready to go on the grill and then entered into the "exotic" competition!

Dad, aka Tropical Storm Eddie, gets mustard sauce #5 ready for turn in.

Making the coleslaw! Cross your fingers I win!

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8 Responses to Memphis in May Ancillary Categories and Grilled Rattlesnake! #WCBBCC11 #MIM

  1. Patio Daddio May 14, 2011 at 1:00 am #

    Go git ‘em, Grrrl (and dad)! :-)

    John

  2. Patio Daddio May 14, 2011 at 1:01 am #

    P.S. You look like an XX-small female version of your dad.

  3. Timothy May 14, 2011 at 11:04 am #

    Keep grillin’ in style, Robyn.

  4. Chris May 14, 2011 at 3:32 pm #

    Good luck Robyn! I’m 10x envious of your experience there!

  5. Eric May 16, 2011 at 7:18 pm #

    Robyn, as always, it was great having you on our team agian this year. Hope your year is full great grilling adventures.

  6. Robyn May 17, 2011 at 8:28 pm #

    Eric, thank you guys for having us again this year! We always have a blast and learn a lot. I’m hoping to do better next year in whatever category I enter. You guys really rocked it with the ribs this year! :)

  7. Robyn May 17, 2011 at 8:29 pm #

    Tim, it was awesome finally meeting you in person. All your initiatives this year sound AWESOME! :)

  8. Kurt May 19, 2011 at 8:34 am #

    Hey Robyn,

    The WI boys had an absolute blast hanging out with you and Team Too Sauced to Pork again this year. I only wish MiM 2012 wasn’t so far away!

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