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Herbed Grilled Veggies

 

grilled vegetables, grilled squash, grilled zucchini, Robyn Medlin Lindars, Grill Girl

I love veggies on the grill, what a simple dish and great addition to any meal!

When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything on the grill, start to finish. Grilling veggies gives them a great char and flavor without having to add a lot of fat. I make a simple marinade and finish with a lot of fresh grated parm and these are always a hit! The cold squash and zucchini are great the next day served with a salad or added to other dishes such as pizza.

Ingredients:

  • Equal parts Squash, zuccinni- sliced lengthwise
  • Olive oil
  • Garlic
  • Fresh herbs
  • Sea salt
  • Pepper
  • Fresh grated parmesan

Slice veggies lengthwise and drizzle with balsamic, olive oil, garlic, fresh herbs, sea salt and pepper. Grill on medium direct heat until char marks form. Once off the grill, sprinkle with fresh grated parm. Great served hot or cold! (Great served as a cold antipasto salad the next day with meats or added to a traditional salad).

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5 Responses to Herbed Grilled Veggies

  1. Chris May 7, 2011 at 2:19 pm #

    Darn you, Robyn! I was doing a grilled veggie post this week, you punk. Now I have to wait at least a few weeks so it doesn’t look like I’m copying you;)

  2. PatioDaddio May 8, 2011 at 1:22 am #

    She’s a showoff like that. :-)

    Cool shot, Robyn. Did you use the new lights?

  3. Robyn May 9, 2011 at 7:11 am #

    Chris, we can all do veggies! :) The more the merrier in my book! :)

  4. Robyn May 9, 2011 at 7:12 am #

    LOL. It’s your favorite- instagram.

    Unfortunately, the lights are still in a box as the house is in total disarray due to a renovation project. Very little cooking this week as I’ve been up to my eyeballs in paint and sheet rock. Hoping to break them out this week!

  5. Jessica May 15, 2011 at 1:02 pm #

    This sounds great! I recently got some Himalayan pink salt and organic peppercorns from Sustainable Sourcing https://secure.sustainablesourcing.com and I’ll have to try them out in this recipe. Thanks for sharing!

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