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"Rib Job" Grilled Cocktail

Author: Robyn

Ingredients

  • 8 ounces liquor- brandy
  • 8 oranges sliced
  • ½ cup maple syrup
  • Rosemary sprigs
  • 4 ribs sliced, for the "swizzle stick"
  • ¼ cup barbecue rub to rim the glasses

Instructions

  • Preheat grill to medium. Grill the oranges until they form grill marks. At the same time, put the maple syrup in a grill safe pot and heat on the grill with a sprig of rosemary. Let the maple syrup get hot so the rosemary can infuse the maple syrup with flavor.
  • Next, squeeze the juice of the oranges into a container. Add the maple syrup to taste. If the drink is tart, add a little water. Next, add ice and bourbon and shake all the ingredients in a shaker.
  • Dip the rims of the glasses into the rub mixture (hence, the original name of the drink, the "Rim Job") and the drink mixture. Add a rib as a swizzle stick. Congratulations, you just had your first "rib job".