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Okay guys- I got some really fun and interesting recipes but I chose Marc's recipe for its simplicity using fresh ingredients and a gratin and cream sauce finish. Here is the link to the full recipe:

http://broadcastmarc-grilladventures.blogspot.com/2010/07/pikeperch-on-cedar-39.html

Honorable Mentions:

PatioDaddio's Slammin Salmon: I've tried this recipe and it is the SHIZZLE!

http://www.patiodaddiobbq.com/2010/03/slammin-salmon.html

Kevin from BBQ Smoker Site's DARK AMBER AGAVE SALMON AND CARIBBEAN FESTIVAL RICE- YUM!

Chile Brown's Cedar Plank Roasted Tofu:

http://www.madmeatgenius.com/2008/04/cedar-plank-roasted-tofu.html

Chris Grove, from Nibble Me This, for his recipe for pork tenderloin:

“I think I would make something different than the normal fish. For the plank, I’m thinking a pork tenderloin and since it would be indirect heat, use a spicy-sweet glaze. Maybe something with some soy, mirin, garlic, ginger, lemongrass, and brown sugar. For the skewers, I’d do an easy side of sweet bell pepper, pineapple chunks, and some kind of a hot chile that were soaked in spiced rum before grilling. Serve it all up over a bed of sweet jasmine rice and top with cilantro.”

Thanks again for all of those that participated in this give-away! It gives everyone new ideas on ways to use Cedar planks outside of the Salmon arena. Thanks for coming out yall! 🙂