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Rum Soaked Pineapple with Cinnamon Sugar Glaze on the Rotisserie

Rum Soaked Pineapple on the Rotisserie, Fruit on the Grill, Grilled Pineapple,

Rotisseries- they're not just for meat anymore. This rum soaked pineapple cooked on the rotisserie for 45 minutes to produce a rich dessert.

Most people just eat fruit for as an on-the-go snack and don’t do much to alter the taste. Luckily, I met Scott Nielson while hanging out at my favorite grilling store, Culinary Concepts, and he told me a thing or two about grilling fruits. Here is an easy way to spice up (and spike up) your fruits to create a delicious dessert for any occasion.

First, take a pineapple and remove the outer shell. Soak the pineapple in a cinnamon rum mixture. Cook for a minimum of 45 min on a rotisserie at 350 degrees. Once it’s done, cut it into sections and serve. Enjoy!

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7 Responses to Rum Soaked Pineapple with Cinnamon Sugar Glaze on the Rotisserie

  1. Kevin February 27, 2011 at 11:16 am #

    This looks awesome! We live in a house divided… I eat meat, she doesn’t! So… this is one more to add to my veggie friendly grill recipe box! Thank you for the post. :D

  2. Robyn February 27, 2011 at 8:47 pm #

    Kevin,
    Thank you for checking out my blog. I will likewise check out your site! Please let me know what you think of the recipes you end up trying :)

    Cheers,
    Robyn

  3. Dee February 27, 2011 at 11:00 pm #

    Robyn, That works well on The Big Easy Infared cooked in that it is like a rotessarie except there is no rotating necessary. I have grilled pineapple in it and it is wonderful. You can bet I’ll use your recipe next time. Thanks, Dee

  4. Robyn March 1, 2011 at 8:04 am #

    HI Dee,
    I will definitely give it a try on my big easy. Thanks for the info!

    Regards,

    Robyn

  5. Chris March 2, 2011 at 9:36 pm #

    Awesome! I can’t wait to try this during summer with some homemade vanilla on top. How long did you soak the pineapple?

  6. Jennifer Pratt June 20, 2011 at 1:13 pm #

    hello!! we did this yesterday and it was fantastic! I can’t wait to grill this up for friends! what an inventive idea – thanks for sharing!

  7. Robyn June 22, 2011 at 7:30 am #

    Jennifer- I’m a fan of anything soaked in rum lol! Glad you liked it! :)

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