Saute onions in a large pot. Add chopped garlic, let it soften but not burn. Next, add both cans of tomatoes and the refried beans and stir together. Then add all the other canned ingredients- do not drain the beans but please make sure to drain the corn if used from a can.
Add the taco mix, half the can of beer and lime juice. Add 2 of the three tablespoons of cilantro. Cover and simmer for an hour.
For the garnish- mix 1/3 cup of sour cream with one tablespoon cilantro and a squeeze of lime juice and a dash or sea salt. When serving, add on top with cheese and fritos. Your family will love it and they will have seconds!