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Grilled Mini Caprese Pizzas

Prep Time10 minutes
Cook Time10 minutes
Author: Robyn

Ingredients

  • One package refrigerated pizza dough or you can make your own
  • 2 tomatoes thinly sliced- drizzle slices generously with olive oil, salt and pepper
  • Mozzarella cheese -- cut into bite size pieces
  • Basil
  • Salt pepper
  • Olive oil

Instructions

  • Preheat grill to medium heat.
  • Roll out the pizza dough on a flat surface.
  • Using a small bowl or wide mouthed glass, cut the dough into small circles to make the mini pizzas.
  • Roll leftover dough pieces together, flatten and repeat cutting into small circular cutouts.
  • Brush both sides of the dough with olive oil. Make sure your grill has been sprayed with non-stick spray.
  • Grill the dough until grate marks appear, about 5 minutes.
  • Flip the dough, then, with recently grilled side up, add tomato slices, a piece of basil, and the mozzarella.
  • Grill for 5 minutes or until cheese has melted.

Notes

Pro tip: This recipe can easily be adapted for meat lovers with the addition of cappicola or pepperoni.