Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
No ratings yet
Grilled Mini Caprese Pizzas
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Author:
Robyn
Ingredients
One package refrigerated pizza dough
or you can make your own
2
tomatoes
thinly sliced- drizzle slices generously with olive oil, salt and pepper
Mozzarella cheese -- cut into bite size pieces
Basil
Salt
pepper
Olive oil
Instructions
Preheat grill to medium heat.
Roll out the pizza dough on a flat surface.
Using a small bowl or wide mouthed glass, cut the dough into small circles to make the mini pizzas.
Roll leftover dough pieces together, flatten and repeat cutting into small circular cutouts.
Brush both sides of the dough with olive oil. Make sure your grill has been sprayed with non-stick spray.
Grill the dough until grate marks appear, about 5 minutes.
Flip the dough, then, with recently grilled side up, add tomato slices, a piece of basil, and the mozzarella.
Grill for 5 minutes or until cheese has melted.
Notes
Pro tip:
This recipe can easily be adapted for meat lovers with the addition of cappicola or pepperoni.