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Hot Sauce Review: Hoboken Eddie’s Spicy Thai Chili Sauce

Hoboken Eddie's Thai Chili Sauce is great for grilled chicken with a kick!!

Hoboken Eddie's Thai Chili Sauce is great for grilled chicken with a kick!!

Just to clarify, I’ve never met a hot sauce I don’t like. However, some sauces stick out among the rest. Hoboken Eddie’s Spicy Thai Chili Sauce has a special place in my heart as my “go to sauce” for just about everything. It has the perfect balance of sweet, heat and smoky flavor. It is not hot like a tabasco, but has a slow creeping Asian Style heat that makes it ever so addicting. So far, I’ve used this sauce added to everything but most importantly, as a base to flatbread pizzas. Try it and you’ll love it too! Check out Hoboken Eddie’s site so you can see his entire assortment of sauces made from his homegrown chilis. I’ve tried everything he makes and I was not disappointed. You won’t be either!

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6 Responses to Hot Sauce Review: Hoboken Eddie’s Spicy Thai Chili Sauce

  1. Shiseido White June 25, 2010 at 12:56 am #

    I’m glad I found your site through google , really enjoyed it. Thank you..

  2. Aimee Elder June 25, 2010 at 2:51 pm #

    I can confirm your love of hot sauce…you used to carry it in your purse and keep it in your desk at work!! I was just talking food blogs with my co-workers and used yours as an example, so thought I’d check in to see what was new. xoxo hot stuff!

  3. Chris June 25, 2010 at 5:56 pm #

    How does the taste compare to something like Rooster Sriracha? Similar? It looks and sounds good.

  4. Robyn June 28, 2010 at 3:54 pm #

    Chris,

    It is not as spicy as sriracha and has a much smokier flavor. I can use a lot more of it at a time than i can sriracha! I don’t think you’ll be disappointed. :) I use it on everything. :)

  5. Robyn June 28, 2010 at 3:55 pm #

    Hey chica, you are correct, The addiction to heat still runs strong!! HOpefully it’s keeping my metabolism up!!

  6. Greg July 23, 2011 at 10:47 am #

    The Thai Chili sauce is one of our “go-to” sauces. It is especially good when added to stews or soups.

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