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Grilled Bacon Wrapped Asparagus

Your friends will rave over this recipe!

Your friends will rave over this recipe!

This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the asparagus do their thing on the grill. Your friends will rave over this dish!

Take large Asparagus (not the skinny ones- you’ll need the big ones to support all that bacon!) and cut off the stems. Rinse and dry.

Using one normal sized pack of bacon, wrap one piece around each asparagus so that the sides slightly overlap. If the bacon is too long for the end, cut it off at an angle with cooking shears.

Next, preheat your grill to medium heat. Place asparagus on the grill and then turn down your burner to medium/low heat. The fat from the bacon may cause the grill to flare up which is why you should continue to grill on medium low to discourage flare ups.

Flip the asparagus once during the cooking process. The asparagus are done when the bacon has completely cooked, about 20 minutes.

(I recommend using the Thermapen to check internal temps as a full-proof method for measuring temperature.)

Everything is better with bacon!

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16 Responses to Grilled Bacon Wrapped Asparagus

  1. Rebecca April 8, 2010 at 5:17 pm #

    Great Recipe! I used the recipe last night, we had guest over and the dish was sepctacular! I will be back for sure!

  2. Alex April 9, 2010 at 9:03 pm #

    Sweet post! I like your blog, and am a longtime reader. I will be back friday!

  3. grill-report April 14, 2010 at 6:38 am #

    nice recipe looks very nice

  4. Robyn April 14, 2010 at 10:33 am #

    Thanks for the feedback!

  5. Stephanie April 14, 2010 at 5:16 pm #

    Wow, this sounds deelish and simple to make! Will have to try it out soon! xoxo!

  6. Robyn April 15, 2010 at 10:28 am #

    Thanks for checking out Sterphanie I mean Midtown Chica! :)

  7. Emily April 21, 2010 at 7:32 pm #

    Even though I hate asparagus…this looks delicious!

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  12. John Thomson June 17, 2010 at 3:30 pm #

    Hey Grill Grrl, thanks for the inspiration! I have a dozen or so of these on my Traeger smoker right now! I plan on smoking these over hickory for about 3 hours. Thanks again, and keep on grillin’!

    http://www.eatapedia.com/blog

  13. Robyn June 19, 2010 at 3:59 pm #

    Hey John,

    I just checked out your blog! Good stuff! Hope they turned out great! Cheers, Robyn

  14. Divina Kostecki June 26, 2010 at 8:42 am #

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