This is a SUPER easy dish. Just collect your favorite vegetables for kabobs and then select your favorite type of sausage. You can serve these with rice or pasta.
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Italian Sausage Skewers
Ingredients
as used in this recipe (you can do your own variation- get creative!):
- red and green peppers
- zucchini
- onions
- tomatoes
- other great additions: pineapple, mushrooms, cut up eggplant- the sky is the limit!
- EXTRA HOT Italian sausage, cut into bitsized pieces with the casing left in tact to keep the sausage together.
Instructions
Preheat grill to 350 or medium/medium high. If you are using bamboo skewers soak them in water beforehand for 10 minutes (or more) so they do not burn on the grill. Cook the skewers for about 15 minutes on each side or until meat is slightly charred and vegetables begin to slightly wither. Throw some bread or texas toast (my personal favorite) on the top rack of the grill (bread basket area) so that it can warm and bake while you grill your skewers.
Serve immediately with rice/pasta and bread. Throw in some fresh herbs for a little pizazz if you have any. These are great for an outdoor BBQ as they are more exciting than your average wiener. For a great spin on italian, these are wonderful on top of some pasta tossed in an olive-oil balsalmic dressing.
Enjoy your Italian Sausage as you speak in your best Jersey Shore accent!
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I make kebobs often, I use pineapple and tomatoes, mushrooms and lamb meat that I marinate before in garlic and lemon. Yummy! I had never done it with sausages but it’s a good idea.
Hi Robyn,
I am probably your favorite BBQ fan!!!!! I think your blog is awesome. I am very proud of you. I hope we can learn a lot about BBQ at Memphis in May. I think our buddy Jerome will come with us. I look forward to more great grillgrrrl recipes.
Love,
Dad
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